Roasted Almond-Cranberry-Pear Crisp

Name: Roasted Almond-Cranberry-Pear Crisp
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 Nature roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed; 59 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 473 milliliters fresh or frozen cranberries; 118 milliliters Gold all-purpose flour; 3 Tbsps Gold all-purpose flour; 237 milliliters granulated sugar; 1 liters sliced peeled pears (5 to 6 pears); 8 servings Whipped cream or vanilla ice cream, if desired

You can never have too many dessert recipes, so give Roasted Almond-Cranberry-Pear Crisp A mixture of granulated sugar, brown sugar, gold flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 350F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.

Ingredients you will need

Granulated Sugar