Roast Turkey With Root Vegetables And Gravy

Name: Roast Turkey With Root Vegetables And Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings freshly ground black pepper; 1 butternut squash, peeled, seeded, and cut into 2-inch pieces; 3 carrots, cut into 2-inch pieces; 1 celery root, cut into 2-inch pieces; 1 Tbsp cornstarch; 240 milliliters cup dry white wine or sherry; 3 Tbsps minced flat-leaf parsley; 5 sprigs fresh rosemary; 2 Tbsps minced fresh sage; 5 sprigs fresh thyme; 10 servings kosher salt; 2 Tbsps olive oil; 4 mediums red potatoes, cut into 2-inch pieces; 2 shallots, minced; 5 kgs 12 lb turkey, cut into 8 pieces; 3 turnips, cut into 2-inch pieces; 12 Tbsps (1-1/2 sticks/170 g) unsalted butter, softened; 120 milliliters 1/2 cup water

Roast Turkey With Root Vegetables And Gravy is a gluten free main course. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 853 calories, 87g of protein, and 39g of fat. This recipe serves 10. A mixture of pepper, turnips, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.