Roast Strip Loin of Beef with Roast Vegetables

Name: Roast Strip Loin of Beef with Roast Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boned beef strip loin roast; 0 teaspoons black pepper; 340 grams cups trimmed Brussels sprouts, halved; 473 milliliters (1-inch-thick) sliced carrot; 3 Tbsps stone-ground or country-style Dijon mustard; 2 garlic cloves, minced; 0 teaspoons coarsely ground black pepper; 2 Tbsps honey; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 large onion, cut into 8 wedges; 710 milliliters peeled sweet potato, cut into 1-inch pieces (1 pound); 2 teaspoons vegetable oil; 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary

Roast Strip Loin of Beef with Roast Vegetables might be just the main course you are searching for. One portion of this dish contains approximately 48g of protein, 44g of fat, and a total of 711 calories. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of 2 teaspoon rosemary, kosher salt, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare vegetables, place carrot in a microwave-safe bowl, and microwave at high 2 minutes.

Ingredients you will need

Vegetable

Carrot

Equipment you will use

Microwave

Bowl

Combine carrot and next 6 ingredients (carrot through 1/8 teaspoon black pepper); toss well to coat. Set aside.

Ingredients you will need

Black Pepper

Carrot

To prepare roast, combine the rosemary, 1/2 teaspoon kosher salt, coarsely ground black pepper, and garlic. Trim fat from roast, and rub top of roast with rosemary mixture.

Ingredients you will need

Coarsely Ground Black Pepper

Kosher Salt

Rosemary

Garlic

Dry Seasoning Rub

Place roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Arrange the vegetables around roast.

Ingredients you will need

Cooking Spray