Roast Salmon With Salsa Recipe

Name: Roast Salmon With Salsa Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 2 teaspoons cider vinegar; 1 clove garlic, peeled and quartered; 1 teaspoons ground cumin; 2 dashes hot sauce; 1 fresh jalapeno pepper, seeded and chopped; 1 small onion, roughly chopped; 2 mediums plum tomatoes, chopped; 680 grams salmon fillet, skinned and cut into 6 servings; 1 teaspoons salt

Roast Salmon With Salsa Recipe might be just the Mexican recipe you are searching for. For $2.69 per serving, you get a main course that serves 6. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 176 calories. A mixture of onion, cider vinegar, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

1teaspoon

chili powder 2teaspoons

cider vinegar 1clove

garlic, peeled and quartered 1teaspoons

ground cumin 2dashes

hot sauce 1

fresh jalapeno pepper, seeded and chopped 1small

onion, roughly chopped 2mediums

plum tomatoes, chopped 680grams

salmon fillet, skinned and cut into 6 servings 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.