Roast Prime Rib Au Poivre

Name: Roast Prime Rib Au Poivre
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 828 milliliters canned beef broth; 79 milliliters cognac or brandy; 2 Tbsps dijon mustard; 4 teaspoons minced garlic; 1 teaspoon mixed peppercorn, coarsely crushed; 2 Tbsps mixed peppercorns, coarsely crushed; 4 kilograms prime rib roast, excess fat trimmed (about 4 ribs); 8 servings salt (to taste); 79 milliliters minced shallot

Need a gluten free, dairy free, and primal main course? Roast Prime Rib Au Poivre could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains about 71g of protein, 136g of fat, and a total of 1568 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of beef broth, shallot, peppercorns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.