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Roast Pork with Pineapple-Mustard Glaze

Roast Pork with Pineapple-Mustard Glaze
Roast Pork with Pineapple-Mustard Glaze is a gluten free and dairy free hor d'oeuvre. This recipe serves 50. One serving contains 57 calories, 6g of protein, and 4g of fat. Head to the store and pick up apricot-pineapple preserves, soy sauce, grey poupon savory honey mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

1
Preheat oven to 325F.
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OvenOven
2
Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside.
Ingredients you will need
Pineapple JuicePineapple Juice
PreservesPreserves
Soy SauceSoy Sauce
MustardMustard
GingerGinger
3
Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.
Ingredients you will need
BoneBone
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
4
Bake 1-1/2 to 2 hours or until meat thermometer registers 155F, brushing with the mustard mixture during the last 20 min. of the baking time.
Ingredients you will need
MustardMustard
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
Cover roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5F during the standing time.)
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MeatMeat
Equipment you will use
Aluminum FoilAluminum Foil
6
Garnish with orange wedges, if desired.
Ingredients you will need
OrangeOrange
DifficultyExpert
Ready In1 h, 50 m.
Servings50
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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