Roast Pork With Lemon-Pepper Crust

Name: Roast Pork With Lemon-Pepper Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons coarse-ground sea salt; 3 garlic cloves, minced; 454 grams pork tenderloin, trimmed; 1 Tbsp grated lemon rind; 1 teaspoons olive oil; 1 teaspoon dried oregano

Roast Pork With Lemon-Pepper Crust is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 134 calories, 24g of protein, and 3g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have pepper, olive oil, lemon rind, and a few other ingredients on hand, you can make it. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.