Roast Pork With Duck Sauce on Garlic Bread

Name: Roast Pork With Duck Sauce on Garlic Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 1 baguette, halved lengthwise; 2 Tbsps cider vinegar; 1 teaspoon coriander seed, smashed in small chunks; 1 teaspoons cumin seed; 6 larges garlic cloves, minced; 59 milliliters honey; 1 Tbsp sweet hungarian paprika; 2 Tbsps light brown sugar; 2 Tbsps olive oil; 454 grams whole pork tenderloin; 57 grams unsalted butter; 2 Tbsps water

You can never have too many main course recipes, so give Roast Pork With Duck Sauce on Garlic Bread a try. One serving contains 574 calories, 30g of protein, and 25g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up cumin seed, butter, garlic cloves, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas