Roast Pork Tenderloin with Plum Barbecue Sauce

Name: Roast Pork Tenderloin with Plum Barbecue Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons black pepper; 1 teaspoons freshly ground black pepper; 680 grams black plums, quartered and pitted; 59 milliliters packed brown sugar; 2 Tbsps canola oil; 0 teaspoons crushed red pepper; 2 teaspoons dry mustard; 2 garlic cloves, finely chopped; 1 teaspoon ground ginger; 59 milliliters ketchup; 907 grams pork tenderloins, trimmed; 2 Tbsps lower-sodium soy sauce; 237 milliliters chopped onion; 59 milliliters rice wine vinegar; 1 teaspoons salt; 1 star anise

Roast Pork Tenderloin with Plum Barbecue Sauce is a gluten free and dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 274 calories, 25g of protein, and 10g of fat. Father's Day will be even more special with this recipe. If you have pepper, pork tenderloins, star anise, and a few other ingredients on hand, you can make it. To use up the star anise you could follow this main course with the Mini Star-Anise Scones as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe is typical of American cuisine.

Instructions

Heat a large saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add 2 tablespoons canola oil to pan, and swirl to coat.

Ingredients you will need

Canola Oil

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Frying Pan

Add onion and garlic; saut 5 minutes, stirring constantly.

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Garlic

Onion

Add sugar and the next 10 ingredients (through star anise); bring to a boil. Reduce heat, and simmer, partially covered, for 30 minutes or until plums break down and sauce thickens, stirring occasionally. Discard cloves and anise.

Ingredients you will need

Star Anise

Clove

Anise

Plum

Sauce

Sugar

Preheat oven to 45

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Oven

Heat a large skillet over medium-high heat.

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Frying Pan

Add 2 tablespoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Sprinkle pork evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

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Black Pepper

Pork

Salt

Add pork to pan; saut 7 minutes, turning to brown on all sides.

Ingredients you will need

Pork

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Frying Pan

Transfer pork to a foil-lined jelly-roll pan; coat with 1/2 cup plum sauce. Roast pork at 450 for 15 minutes.

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Plum Sauce

Pork Roast

Jelly

Pork

Roll

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Aluminum Foil

Frying Pan

Remove pork from oven. Turn pork over; coat with an additional 1/2 cup plum sauce. Roast 10 minutes or until a thermometer inserted in thickest portion of pork registers 15

Ingredients you will need

Plum Sauce

Pork

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Kitchen Thermometer