Roast Pork

Roast Pork might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 21g of fat, and a total of 547 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, lemon juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 9 hours. It is a good option if you're following a gluten free, dairy free, and primal diet.