Roast Lamb with Wine Gravy

Name: Roast Lamb with Wine Gravy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 4 slices bacon; 79 milliliters beef stock; 118 milliliters dry bread crumbs; 2 Tbsps dry white wine; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 2 Tbsps green onions, chopped; 2 kilograms leg of lamb; 3 servings salt and pepper to taste

Roast Lamb with Wine Gravy might be a good recipe to expand your main course collection. One serving contains 818 calories, 105g of protein, and 34g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 3. Easter will be even more special with this recipe. A mixture of leg of lamb, beef stock, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.