Roast Green Beans on an Impulse

Name: Roast Green Beans on an Impulse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced fresh rosemary leaves; 2 teaspoons minced fresh thyme leaves; 6 cloves garlic peeled and quartered; 1 teaspoon kosher salt; 59 milliliters olive oil plus more if needed; 1 teaspoon freshly cracked black pepper; 907 grams green beans trimmed and cut or left whole as you prefer

Roast Green Beans on an Impulse might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 128 calories, 0g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, kosher salt, freshly cracked pepper, and a few other ingredients on hand, you can make it.

Instructions

Place the oven rack in the center position. Preheat the oven to 375 F.

Equipment you will use

Oven

Combine green beans, scallions, garlic, thyme and rosemary in a large bowl.

Ingredients you will need

Green Beans

Green Onions

Rosemary

Garlic

Thyme

Equipment you will use

Bowl

Add the oil and toss until well coated.

Ingredients you will need

Cooking Oil

Lay the beans and scallions out on a parchment lined baking sheet as flat as possible; season with salt and pepper. Roast the beans, turning them every 15 minutes or so to prevent sticking (add more oil if needed). Continue roasting until wilted, shriveled and browned around the edges, about 45 minutes.Like this:Like Loading...

Ingredients you will need

Salt And Pepper