Roast Goose With Sour Cherry & Red Wine Sauce

Name: Roast Goose With Sour Cherry & Red Wine Sauce
Prep time: 3 h 24 min
Cook time: 3 h 24 min
Total time: 3 h 24 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter; 50 grams dried sour cherries; 250 milliliters chicken stock; 1 cinnamon stick; 1 oven ready goose , about 4.5kg; 3 Tbsps redcurrant jelly; 1 onion , quartered; 1 bottles red wine; 1 small bunch a rosemary; 6 servings Maldon sea salt; 3 shallots , finely chopped

Roast Goose With Sour Cherry & Red Wine Sauce is a gluten free recipe with 6 servings. One serving contains 2884 calories, 122g of protein, and 259g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 24 minutes. If you have redcurrant jelly, cinnamon stick, shallots, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It works well as a main course.