Roast Goose With Chestnut And Leek Stuffing

Name: Roast Goose With Chestnut And Leek Stuffing
Prep time: 5 h 34 min
Cook time: 5 h 34 min
Total time: 5 h 34 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters 1? brandy, dry Marsala or Madeira; 473 milliliters coarse fresh bread crumbs; 1 carrot, peeled and coarsely chopped; 1 celery stalk with leaves, coarsely chopped; 1 1?2 lb. fresh chestnuts or 4 cups drained bottled chestnuts; 237 milliliters About chicken stock or prepared low-sodium chicken broth, if using bottled chestnuts; 946 milliliters 1? minced fresh flat-leaf parsley; 1 bay leaf, if using fresh chestnuts; 1 goose, about 10 lb; 8 servings Kosher salt, to taste; 2 larges leeks, white and light green servings, chopped and rinsed; 1 small 1? yellow onion, coarsely chopped; 1 teaspoon fine sea salt; 2 teaspoons 1? dried thyme, crumbled; 3 Tbs unsalted butter, plus 4 Tbs. (1/2 stick) unsalted butter, melted; 710 milliliters 1? dry white vermouth; 1 teaspoons freshly ground white pepper

You can never have too many main course recipes, so give Roast Goose With Chestnut And Leek Stuffing a try. This recipe makes 8 servings with 2515 calories, 96g of protein, and 197g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 hours and 34 minutes. Head to the store and pick up bay leaf, coarse bread crumbs, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a דל פחמימות, diet.