Roast Duck with Apple Dressing

Name: Roast Duck with Apple Dressing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters peeled, cored and chopped apple; 1 Tbsps butter; 5 stalks celery, chopped; 710 milliliters cornbread crumbs; 1 Tbsp olive oil; 3 Tbsps chopped onion; 1 teaspoon poultry seasoning; 4 servings salt and pepper to taste; 2 kilograms whole duck

Roast Duck with Apple Dressing might be a good recipe to expand your main course recipe box. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 2086 calories, 56g of protein, and 188g of fat each. A mixture of onion, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert.

Instructions

Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.

Ingredients you will need

Dry Seasoning Rub

Pepper

Whole Duck

Salt

Melt butter in a small skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs.

Ingredients you will need

Cornbread

Butter

Celery

Apple

Onion

Equipment you will use

Bowl

Mix together to make dressing (if necessary, add a little water to moisten).

Ingredients you will need

Water

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.

Ingredients you will need

Olive Oil