Smoked Salmon on Irish Soda Bread Crostini

Name: Smoked Salmon on Irish Soda Bread Crostini
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 118 milliliters butter , softened (1 stick); 177 milliliters buttermilk; 1 Tbsp caraway seed; 1 Tbsp chopped chives; 355 milliliters all-purpose flour; 6 servings fresh dill , for garnish; 118 milliliters oatmeal; 237 milliliters raisins; 1 teaspoon salt; 227 grams smoked salmon; 59 milliliters sugar

The recipe Smoked Salmon on Irish Soda Bread Crostini could satisfy your European craving in about 1 hour and 5 minutes. This pescatarian recipe serves 6. One portion of this dish contains roughly 13g of protein, 19g of fat, and a total of 433 calories. It works well as a reasonably priced main course for st. patrick day. Head to the store and pick up dill, salmon, buttermilk, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

butter , softened (1 stick)177milliliters

buttermilk 1Tbsp

caraway seed 1Tbsp

chopped chives 355milliliters

all-purpose flour 6servings

fresh dill , for garnish 118milliliters

oatmeal 237milliliters

raisins 1teaspoon

salt 227grams

smoked salmon 59milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.