Roast Chicken With Wilted Butter Lettuce And Peas

Name: Roast Chicken With Wilted Butter Lettuce And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 4 bay leaves; 6 black peppercorns; 1 large head butter lettuce, leaves separated I couldnt find any butter lettuce so I ended up using 2 small head of bib lettuce and 3 leaves of a little radicchio, chopped; 1 kilograms chicken, rinsed and patted dry; 237 milliliters dry white wine; 1 bunches fresh thyme; 1 head garlic, halved crosswise; 3 servings kosher salt; 3 servings kosher salt and freshly ground pepper; 1 lemon, halved; 3 servings Extra-virgin olive oil, for drizzling; 237 milliliters frozen peas; 3 servings freshly ground pepper; 0 red onion, finely chopped; 4 Tbs cold unsalted butter, cut into cubes

Roast Chicken With Wilted Butter Lettuce And Peas might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 1377 calories, 89g of protein, and 98g of fat per serving. If you have onion, bay leaves, peas, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.