Roast Chicken with Sticky Rice Skillet Stuffing

Name: Roast Chicken with Sticky Rice Skillet Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice applewood-smoked bacon; 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 118 milliliters diced butternut squash; 1 kilograms chicken; 118 milliliters cilantro leaves; 118 milliliters fat-free, less-sodium chicken broth; 651 milliliters fat-free, less-sodium chicken broth; 1 teaspoon all-purpose flour; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 4 garlic cloves, peeled and divided; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 1 Tbsp maple syrup; 1 teaspoon maple syrup; 59 milliliters minced onion; 1 serrano chile; 57 grams cup shiitake mushrooms caps, thinly sliced (about; 237 milliliters brown short-grain sticky sweet rice; 828 milliliters trimmed, chopped Swiss chard leaves; 79 milliliters chopped walnuts, toasted

Roast Chicken with Sticky Rice Skillet Stuffing might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 73g of protein, 62g of fat, and A mixture of serrano chile, onion, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare chicken, combine the first 5 ingredients in a food processor.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Add 2 peeled garlic cloves to cilantro mixture; pulse until finely chopped.

Ingredients you will need

Whole Garlic Cloves

Cilantro

Remove and discard giblets and neck from chicken. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Pierce skin and flesh several times with a fork. Lift wing tips up and over back; tuck under chicken. Rub cilantro mixture under loosened skin and over breast and drumsticks.

Ingredients you will need

Chicken Drumsticks

Cilantro

Meat

Dry Seasoning Rub

Place chicken, breast side up, on a roasting rack; place rack in a roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Place remaining 2 peeled garlic cloves on pan under chicken.

Ingredients you will need

Whole Garlic Cloves

Whole Chicken

Equipment you will use

Frying Pan

Bake at 375 for 45 minutes or until a thermometer inserted in the meaty part of thigh registers 16

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Kitchen Thermometer

Oven

Let stand 10 minutes. Discard skin.

To prepare sauce, place roasting pan on stovetop over medium-low heat.

Ingredients you will need

Sauce

Equipment you will use

Roasting Pan

Stove

Add 1/2 cup broth to pan; bring to a boil, scraping pan to loosen browned bits. Squeeze roasted garlic cloves to extract pulp; discard skins. Strain broth mixture through a sieve into a small saucepan; discard solids.

Ingredients you will need

Roasted Garlic

Extract

Clove

Broth

Equipment you will use

Sauce Pan

Sieve

Frying Pan

Add flour, stirring well with a whisk; bring to boil. Cook 1 minute, stirring constantly.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Remove from heat. Stir in 1 teaspoon maple syrup and 1/8 teaspoon black pepper.

Ingredients you will need

Black Pepper

Maple Syrup

To prepare stuffing, cook bacon in a large nonstick skillet over medium heat until crisp.

Ingredients you will need

Stuffing

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan; crumble.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion, ginger, and 2 minced garlic cloves to drippings in pan; cook 3 minutes or until lightly browned, stirring frequently. Stir in chard and mushrooms; cook 5 minutes or until chard wilts.

Ingredients you will need

Whole Garlic Cloves

Mushrooms

Ginger

Swiss Chard

Onion

Equipment you will use

Frying Pan

Add crumbled bacon and rice; cook 30 seconds, stirring constantly. Stir in 2 3/4 cups broth; bring to a boil. Cover, reduce heat, and cook 45 minutes or until the rice is just tender and liquid is nearly absorbed.

Ingredients you will need

Real Bacon Pieces