Roast Chicken with Kimchi Smashed Potatoes

Name: Roast Chicken with Kimchi Smashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 2 garlic cloves, grated; 946 milliliters trimmed bitter greens (such as mustard, mizuna, or arugula); 4 servings Kosher salt, freshly ground pepper; 454 grams Napa cabbage kimchi, drained, 1/4 cup liquid reserved; 4 larges skin-on, bone-in chicken thighs (about 1 1/2 pounds total); 1 Tbsp unseasoned rice vinegar; 4 Tbsps vegetable oil, divided; 680 grams fingerling or baby Yukon Gold potatoes

The recipe Roast Chicken with Kimchi Smashed Potatoes is ready in around 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Korean food. One portion of this dish contains around 11g of protein, 14g of fat, and a total of 327 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, napa cabbage kimchi, unseasoned rice vinegar, and a few other things to make it today.

Instructions

Preheat oven to 450°F. Toss potatoes and1 tablespoon oil on a large rimmed baking sheet;season with salt and pepper. Roast, turningonce, until browned in spots, 10-15 minutes.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Meanwhile, rub chicken with garlic andseason with salt and pepper.

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Salt And Pepper

Whole Chicken

Garlic

Dry Seasoning Rub

Heat 1 tablespoonoil in a large skillet over medium-high heat.Cook chicken skin side down until goldenbrown and crisp, 8-10 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Arrange chicken skin side up on bakingsheet among potatoes. Roast until chickenis cooked through and potatoes are tender,15-20 minutes longer.

Ingredients you will need

Potato

Whole Chicken

Using a large spoon, lightly smashpotatoes. Scatter kimchi over; roast untilkimchi is warm, about 5 minutes.

Ingredients you will need

Kimchi

Meanwhile, whisk reserved kimchi liquid,vinegar, and 2 tablespoons oil in a small bowl.

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Vinegar

Kimchi

Cooking Oil

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Whisk

Bowl

Scatter greens over, drizzle with half ofdressing, and toss gently. Divide amongplates and drizzle with remaining dressing.

Ingredients you will need

Greens

Per serving: 640 calories, 40 g fat, 6 g fiber

Bon Appétit

Equipment

Ingredients

Servings:

garlic cloves, grated 946milliliters

trimmed bitter greens (such as mustard, mizuna, or arugula)4servings

Kosher salt, freshly ground pepper 454grams

Napa cabbage kimchi, drained, 1/4 cup liquid reserved 4larges

skin-on, bone-in chicken thighs (about 1 1/2 pounds total)1Tbsp

unseasoned rice vinegar 4Tbsps

vegetable oil, divided 680grams

fingerling or baby Yukon Gold potatoes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.