Roast Chicken & Bread Salad

Name: Roast Chicken & Bread Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach; 2 Tbs balsamic vinegar; 1 Tb Dijon mustard; 118 milliliters dried currants; 1 garlic clove, minced; 79 milliliters olive oil; 4 servings Freshly ground pepper, to taste; 79 milliliters pine nuts, toasted; 1 rotisserie chicken, about 3 lb., cut into 8 serving pieces; 1 teaspoons salt, plus more, to taste

Roast Chicken & Bread Salad is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 840 calories, 61g of protein, and 58g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of currants, balsamic vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 19 minutes.