Roast Boneless Leg Of Lamb With Potatoes, Lemon, And Marjoram

Name: Roast Boneless Leg Of Lamb With Potatoes, Lemon, And Marjoram
Prep time: 14 h 10 min
Cook time: 14 h 10 min
Total time: 14 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 3 Tbsps coarsely chopped fresh marjoram, plus sprigs for garnish; 4 garlic cloves (2 thinly sliced, 2 crushed); 1 Juice of 2 lemons (about; 1 boneless leg of lamb (about 4 lbs; not tied), trimmed of excess fat; 5 Tbsps extra-virgin olive oil; 1 kilograms russet potatoes (about

Need a gluten free, dairy free, and whole 30 main course? Roast Boneless Leg Of Lamb With Potatoes, Lemon, And Marjoram could be a spectacular recipe to try. This recipe makes 8 servings with 424 calories, 40g of protein, and 17g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 14 hours and 10 minutes. If you have juice of lemon, marjoram, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.