Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese

Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese
You can never have too many main course recipes, so give Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugulan and Goat Cheese a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 28g of protein, and 9g of fat. This recipe serves 4. A mixture of balsamic vinegar, pumpernickel bread, green-leaf lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Spread the goat cheese on 4 slices of the bread.
Ingredients you will need
Goat CheeseGoat Cheese
SpreadSpread
BreadBread
2
Arrange 1 lettuce leaf on each of the 4 cheese-topped bread slices, then layer each with 3 ounces roast beef.
Ingredients you will need
Lettuce LeafLettuce Leaf
Roast BeefRoast Beef
CheeseCheese
BreadBread
3
Top with red peppers, drizzle with balsamic vinegar, and cover with second slice of bread.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Red PepperRed Pepper
BreadBread
4
Serve.
DifficultyEasy
Ready In10 m.
Servings4
Health Score29
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