Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese
You can never have too many main course recipes, so give Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugulan and Goat Cheese a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 28g of protein, and 9g of fat. This recipe serves 4. A mixture of balsamic vinegar, pumpernickel bread, green-leaf lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Spread the goat cheese on 4 slices of the bread.
Arrange 1 lettuce leaf on each of the 4 cheese-topped bread slices, then layer each with 3 ounces roast beef.
Top with red peppers, drizzle with balsamic vinegar, and cover with second slice of bread.