Roast Beef Hash Casserole
Roast Beef Hash Casserole is a gluten free main course. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 18g of fat, and a total of 430 calories. From preparation to the plate, this recipe takes approximately 8 hours. A mixture of water, milk, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn.
Instructions
Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low.
Remove beef from slow cooker, and shred.
Preheat oven to 375 degrees F (190 degrees C).
Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted.
Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper.
Transfer to a casserole dish.
Bake 35 minutes in the preheated oven.
Let stand 5 minutes before serving.