Roast Beef Hash Casserole

Roast Beef Hash Casserole
Roast Beef Hash Casserole is a gluten free main course. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 18g of fat, and a total of 430 calories. From preparation to the plate, this recipe takes approximately 8 hours. A mixture of water, milk, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn.

Instructions

1
Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Beef RoastBeef Roast
WaterWater
Equipment you will use
Slow CookerSlow Cooker
2
Remove beef from slow cooker, and shred.
Ingredients you will need
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
3
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
4
Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted.
Ingredients you will need
Cheddar CheeseCheddar Cheese
MilkMilk
SoupSoup
Equipment you will use
Sauce PanSauce Pan
5
Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper.
Ingredients you will need
Garlic PowderGarlic Powder
Seasoned SaltSeasoned Salt
Curry PowderCurry Powder
Hash BrownsHash Browns
PaprikaPaprika
PepperPepper
BeefBeef
SaltSalt
6
Transfer to a casserole dish.
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Casserole DishCasserole Dish
7
Bake 35 minutes in the preheated oven.
Equipment you will use
OvenOven
8
Let stand 5 minutes before serving.
DifficultyExpert
Ready In8 hrs
Servings4
Health Score26
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