Roast Beef and Romaine Salad

Name: Roast Beef and Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 237 milliliters croutons; 2 Tbsps lemon juice; 59 milliliters light mayonnaise; 59 milliliters low-fat plain yogurt; 227 grams thinly sliced roast beef, cut into small pieces; 2 liters heads romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch strips (about; 4 servings Salt and pepper

Roast Beef and Romaine Salad is a gluten free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 10g of fat, and a total of 211 calories. This recipe serves 4. Head to the store and pick up romaine lettuce, salt and pepper, roast beef, and a few other things to make it today. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.