RiverSong Giddy-Up Grits

Name: RiverSong Giddy-Up Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 454 grams bulk pork sausage; 2 Tbsps butter or margarine; 2 larges eggs; 79 milliliters fresh cilantro leaves; 1 clove garlic, pressed or minced; 198 grams can diced green chilies; 1 teaspoon About hot sauce; 1 teaspoons pepper; 237 milliliters quick-cooking grits; 118 milliliters diced red bell pepper; 227 grams cups shredded sharp cheddar cheese

RiverSong Giddy-Up Grits might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 408 calories, 19g of protein, and 29g of fat each. It is a good option if you're following a gluten free diet. If you have garlic, cilantro leaves, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine.

Instructions

Crumble sausage into a 10- to 12-inch frying pan over high heat. Stir often until browned and crumbly, about 6 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain off and discard fat. To sausage, add garlic, pepper, and hot sauce to taste. Set aside.

Ingredients you will need

Hot Sauce

Sausage

Garlic

Pepper

In a 2- to 3-quart pan, blend grits with 4 cups water. Bring to a boil over high heat, stirring.

Ingredients you will need

Grits

Water

Equipment you will use

Frying Pan

Add butter. Cover pan; reduce heat to low. Stir often until grits are tender, 5 to 6 minutes.

Ingredients you will need

Butter

Grits

Equipment you will use

Frying Pan

In a large bowl, beat eggs to blend. Stirring, add cheese, chilies, sausage mixture, and grits.

Ingredients you will need

Chili Pepper

Sausage

Cheese

Grits

Egg

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Bowl

Pour mixture into a buttered shallow 9- by 13-inch baking dish or 2 1/2- to 3-quart casserole.

Equipment you will use

Baking Pan

Bake, uncovered, in a 350 oven until lightly browned, 40 to 45 minutes.

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Oven

Let stand about 5 minutes.

Sprinkle with red bell pepper and cilantro.

Ingredients you will need

Red Pepper

Cilantro

Cut into pieces and serve with a wide spatula.

Equipment you will use

Spatula

Equipment

Ingredients

Servings:

454grams

bulk pork sausage 2Tbsps

butter or margarine 2larges

eggs 79milliliters

fresh cilantro leaves 1clove

garlic, pressed or minced 198grams

can diced green chilies 1teaspoon

About hot sauce 1teaspoons

pepper 237milliliters

quick-cooking grits 118milliliters

diced red bell pepper 227grams

cups shredded sharp cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.