Rivel Kuchen

Name: Rivel Kuchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters butter; 2 eggs, beaten; 237 milliliters all-purpose flour; 2 teaspoons ground allspice; 0 teaspoons ground cinnamon; 177 milliliters milk; 2 teaspoons salt; 118 milliliters shortening; 59 milliliters warm water; 710 milliliters water; 1 Tbsp white sugar

Rivel Kuchen requires approximately 45 minutes from start to finish. This hor d'oeuvre has 69 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Not It is a good option if you're following a vegetarian diet. If you have ground cinnamon, flour, ground allspice, and a few other ingredients on hand, you can make it.

Instructions

Dissolve yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added.

Ingredients you will need

Sugar

Water

Yeast

Scald 2 cups milk; add 1/2 cup sugar, shortening and salt. Cool to lukewarm. Beat in eggs.

Ingredients you will need

Shortening

Sugar

Egg

Milk

Salt

Add flour enough to make medium thick batter and beat well.

Ingredients you will need

All Purpose Flour

Add beaten eggs and dissolved yeast, beat well. Stir in the remaining flour. When too thick to mix by spoon, pour onto floured board. Knead dough until smooth and elastic.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Egg

Put dough into greased bowl, and let rise until double in size. Divide into 2 parts. Knead each down, and roll out to fit 13 X 9 inch pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Bowl

Frying Pan

Put 1 1/2 cup sugar into heavy skillet and brown, stirring all the time.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Add 3 cups water. Cook until sugar is dissolved. Sir together 3 tablespoons flour and 3/4 cup milk; add to the sugar water. Cook until mixture is thick like gravy. Cool.

Ingredients you will need

All Purpose Flour

Gravy