Ritortelli alla Fiorentina

Name: Ritortelli alla Fiorentina
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 eggs; 1 Tbsp all-purpose flour; 2 Tbsps granulated sugar; 2 teaspoons ground cinnamon; 3 oranges, juiced; 2 Tbsps milk

The recipe Ritortelli alla Fiorentina can be made in approximately 20 minutes. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 157 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of juice of orange, eggs, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

In a medium-sized mixing bowl, use a wooden spoon to mix the eggs, flour and milk. Keep mixing, switching to a whisk if necessary until the mixture is homogenous. You can also use an electric mixer fitted with a whisk.

Ingredients you will need

All Purpose Flour

Egg

Milk

Equipment you will use

Hand Mixer

Wooden Spoon

Mixing Bowl

Whisk

In an 8-inch frying pan over high heat, melt the butter, letting it cook until it foams. Gently pour the egg mixture in all at once and cook as you would a frittata, initially scrambling until the eggs begin to set, then letting the mixture settle across the pan and cook until the bottom side is golden brown.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Add a pinch of sugar, a pinch of cinnamon, and half of the orange juice to the center of the frittata.

Ingredients you will need

Orange Juice

Cinnamon

Sugar

Roll the frittata as you would an omelet, and lay in a baking dish. Dust with the remaining sugar, remaining cinnamon and douse with the remaining orange juice.

Ingredients you will need

Orange Juice

Cinnamon

Sugar

Roll