Risotto With Smoke Mozzarella And Raddichio

Name: Risotto With Smoke Mozzarella And Raddichio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 2 Tbsps butter; 118 milliliters dry white wine; 3 Tbsps chopped fresh parsley; 0 teaspoons fresh-ground black pepper; 227 grams smoked mozzarella, cut into 1/4-inch dice; 2 Tbsps olive oil; 1 onion, chopped; 227 grams head radicchio (about , cut into 1-inch pieces; 2 teaspoons salt; 1 liters canned low-sodium chicken broth or homemade stock, more if needed; 237 milliliters water, more if needed

The recipe Risotto With Smoke Mozzarellan And Raddichio is ready in roughly 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Mediterranean food. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 470 calories, 14g of protein, and 17g of fat per serving. This recipe serves 6. A mixture of mozzarella, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.