Risotto with Champagne and Radicchio

Name: Risotto with Champagne and Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters uncooked Arborio rice or other medium-grain rice; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 473 milliliters Champagne, divided; 710 milliliters fat-free, less-sodium chicken broth; 0 teaspoons ground nutmeg; 2 Tbsps olive oil; 113 grams cup grated fresh Parmigiano-Reggiano cheese, divided; 473 milliliters thinly sliced radicchio; 1 teaspoons salt; 237 milliliters water; 237 milliliters finely chopped yellow onion

Risotto with Champagne and Radicchio might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 6g of fat, and A mixture of salt, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for new year eve. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a gluten free diet.

Instructions

Bring broth and 1 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.

Ingredients you will need

Broth

Water

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Sauce Pan

Heat oil in a large Dutch oven over medium heat.

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Cooking Oil

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Dutch Oven

Add onion to pan, and cook 5 minutes or until tender, stirring frequently.

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Onion

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Frying Pan

Add rice; cook for 2 minutes, stirring constantly. Stir in 1 1/2 cups Champagne; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Stir in broth mixture, 1/2 cup at a time, stirring constantly until each portion is absorbed before adding the next (about 20 minutes total).

Ingredients you will need

Champagne