Risotto Del Bosco (risotto Of The Woods With Blueberries & Mush

Name: Risotto Del Bosco (risotto Of The Woods With Blueberries & Mush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters blueberries; 6 x broth (vegetable or chicken, I used the latter); 59 milliliters cheese; 1 Tbsp chopped fresh thyme; 3 Tbsps mascarpone; 113 grams mushrooms, sliced (I used a combo of baby bellas & shitake); 59 milliliters olive oil; 237 milliliters chopped onion; 237 milliliters aborio rice; 4 servings salt and pepper; 59 milliliters white wine (optional)

Risotto Del Bosco (risotto Of The Woods With Blueberries & Mush might be just the side dish you are searching for. This recipe makes 4 servings with 419 calories, 7g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. Head to the store and pick up aborio rice, onion, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.