Ripped Baguette with Garlic-Parsley Butter

Name: Ripped Baguette with Garlic-Parsley Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette; 5 Tbsps butter, at room temperature; 2 Tbsps chopped fresh parsley leaves; 1 to 2 garlic cloves, minced; 1 Tbsp extra-virgin olive oil; 4 servings Salt and freshly ground black pepper

Ripped Baguette with Garlic-Parsley Butter is Head to the store and pick up olive oil, butter, to 2 garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Melt 1 tablespoon of the butter in a small saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the garlic and cook, stirring, until it softens but does not brown, 1 to 2 minutes.

Ingredients you will need

Garlic

Let cool. Then stir this garlic butter into the remaining butter in a small bowl. Stir in the parsley, olive oil, salt, and pepper.

Ingredients you will need

Butter

Olive Oil

Parsley

Pepper

Salt

Equipment you will use

Bowl

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half. Smear the inside of the baguette with the garlic butter. Wrap the baguette in aluminum foil and bake until heated through, 10 to 12 minutes.

Ingredients you will need

Garlic Butter

Baguette