Rioja Chicken

Name: Rioja Chicken
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 1 kilograms chicken thighs, skinned (about; 473 milliliters hot cooked wild rice or hot cooked long-grain rice; 3 Tbsps all-purpose flour; 118 milliliters chopped fresh parsley; 2 Tbsps minced fresh thyme or dried thyme; 5 cloves garlic, thinly sliced; 2 Tbsps honey; 1 Tbsp grated fresh lemon rind; 237 milliliters orange juice; 59 milliliters pimento stuffed olive; 85 grams 1/2 cup pitted prune (about; 0 teaspoons salt; 237 milliliters rioja wine or dry red wine (you could use orange juice)

Rioja Chicken might be just the main course you are searching for. One portion of this dish contains roughly 61g of protein, 58g of fat, and a total of 1034 calories. This recipe serves 4. A mixture of thyme, honey, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes.