Rigatoni with spiced prawns, tomatoes & chorizo

Name: Rigatoni with spiced prawns, tomatoes & chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 Tbsps olive oil; 2 shallots, diced; 120 grams uncooked chorizo sausage, thinly sliced; 6 larges tomatoes, chopped; 350 grams rigatoni; 200 grams prawns, shells and tails removed if necessary, chopped; 2 larges spring onions, thinly sliced, keep the whites and greens separate

Rigatoni with spiced prawns, tomatoes & chorizo might be a good recipe to expand your main course recipe box. This dairy free and pescatarian recipe serves 5. One serving contains 558 calories, 25g of protein, and 22g of fat. This recipe from BBC Good Food requires olive oil, prawns, chorizo sausage, and rigatoni. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put the oil, shallots and a good grind of pepper in a large, cold frying pan.

Ingredients you will need

Shallot

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Place over a low heat and slowly cook for 10 mins, stirring regularly, until softened.

Add the chorizo to the shallots, turn up the heat (but not too much) and colour a little. When the orange oil is released into the pan, add the tomatoes and a good pinch of salt. Stir over a medium heat the tomatoes should literally melt in about 10 mins. If the sauce is not bubbling, turn up the heat a little.

Ingredients you will need

Orange Extract