Ricotta-Swiss Chard Tortelloni with Gorgonzola Sauce

Name: Ricotta-Swiss Chard Tortelloni with Gorgonzola Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt; 1 large egg, lightly beaten; 6 servings all-purpose flour, for kitchen towel; 1 Tbsp chopped fresh fresh flat-leaf parsley; 473 milliliters fresh ricotta cheese, drained; 113 grams sweet gorgonzola cheese; 355 milliliters heavy cream; 118 milliliters homemade chicken broth, or store-bought low-sodium chicken broth; 1 teaspoons freshly grated nutmeg; 118 milliliters freshly grated parmigiano-reggiano cheese; 237 milliliters cooked and drained swiss chard, or spinach, finely chopped

You can never have too many main course recipes, so give Ricotta-Swiss Chard Tortelloni with Gorgonzola Sauce a try. This recipe serves 6. One portion of this dish contains roughly 20g of protein, 41g of fat, and a total of 491 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of chicken broth, egg, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.