Ricotta Infused Pancakes and Thyme Syrup

Name: Ricotta Infused Pancakes and Thyme Syrup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps cornstarch; 3 larges eggs, separated; 473 milliliters all-purpose flour; 1 Tbsp chopped fresh thyme leaves; 2 teaspoons grated lemon zest; 237 milliliters chopped pecans; 355 milliliters whole ricotta cheese; 1 teaspoon salt; 59 milliliters sour cream; 237 milliliters sugar; 20 fresh thyme sprigs; 473 milliliters water, plus 1 teaspoon cold water, for slurry; 237 milliliters whole milk

Ricottan Infused Pancakes and Thyme Syrup might be just the morn meal you are searching for. This recipe serves 15. Watching your figure? This vegetarian recipe has 236 calories, 7g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of lemon zest, cornstarch, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat a griddle to 350 degrees F.

Equipment you will use

Frying Pan

In a medium bowl, combine the flour and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

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Bowl

In a large bowl, combine the ricotta cheese, milk, egg yolks, and sour cream.

Ingredients you will need

Ricotta Cheese

Sour Cream

Egg Yolk

Milk

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Bowl

Whisk until smooth. Stir in the thyme, lemon zest, pecans, and salt.

Ingredients you will need

Lemon Zest

Pecans

Thyme

Salt

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Whisk

Add the flour mixture, stirring until smooth.

Ingredients you will need

All Purpose Flour

In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the ricotta mixture. Ladle about 1/3 cup of the batter for each pancake onto the hot griddle, or in a large nonstick skillet over medium heat. Cook the pancakes for 2 to 3 minutes, or until tops are covered with bubbles and the edges look dry. Turn, and cook on the other side. Repeat the procedure with remaining batter.

Ingredients you will need

Egg Whites