Ricotta Cheesecake

Name: Ricotta Cheesecake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings all purpose flour; 12 servings cinnamon; 12 servings eggs; 12 servings lemon zest; 12 servings ricotta; 12 servings sugar; 12 servings vanilla extract

Ricotta Cheesecake is a vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 146 calories, 6g of protein, and 4g of fat. A mixture of sugar, cinnamon, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Place a rack in the center of the oven. Preheat the oven to 350F. Grease and flour a 9-inch spring-form pan. Tap out the excess flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Place the pan on a 12-inch square of heavy-duty aluminum foil. Mold the foil tightly around the base and about 2 inches up the sides of the pan so that water cannot seep in.

Ingredients you will need

Water

Base

Equipment you will use

Aluminum Foil

Frying Pan

In a medium bowl, stir together the sugar, flour, and cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

In a large mixing bowl, whisk the ricotta until smooth. Beat in the eggs, vanilla, and lemon zest until well blended. (For a smoother texture, beat the ingredients with an electric mixer or process them in a food processor.)

Ingredients you will need

Lemon Zest

Ricotta Cheese

Vanilla

Egg

Equipment you will use

Hand Mixer

Food Processor

Mixing Bowl

Whisk

Whisk in the dry ingredients just until blended.

Equipment you will use

Whisk

Pour the batter into the prepared pan. Set the pan in a large roasting pan and place it in the oven. Carefully pour hot water to a depth of 1 inch in the roasting pan.

Ingredients you will need

Water

Equipment you will use

Roasting Pan