Ricotta Cauliflower Cream Pasta With Toasted Garlic Bread Crumbs

Name: Ricotta Cauliflower Cream Pasta With Toasted Garlic Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cauliflower Florets, cooked; 4 servings Extra Virgin Olive Oil, for serving; 59 milliliters Fresh Parsley or Basil leaves, minced; 6 cloves garlic, rough chopped; 710 milliliters Italian Bread, cubed; 4 servings Sea or Kosher Salt and fresh Black Pepper; 79 milliliters Olive Oil; 79 milliliters Parmesan Cheese, plus additional for serving; 227 grams Pasta; 237 milliliters Ricotta Cheese

Ricott If you have kosher salt and pepper, extra virgin olive oil, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.