Cashew Tossed Salad

Name: Cashew Tossed Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 177 milliliters dried cranberries; 1 teaspoon prepared mustard; 3 Tbsps olive oil; 1 Dash pepper; 0 teaspoons poppy seeds; 59 milliliters chopped red onion; 2 liters torn mixed salad greens; 237 milliliters salted cashews; 59 milliliters sugar; 2 Tbsps white vinegar

Cashew Tossed Salad is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 234 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up canolan oil, sugar, mustard, and a few other things to make it today.

Instructions

In a large bowl, combine the greens, cashews, cranberries and sliced onion. In a blender, combine the sugar, chopped onion, olive oil, canola oil, vinegar, mustard and pepper; cover and process until blended. Stir in the poppy seeds.

Ingredients you will need

Cranberries