Gluten-Free Angel Food Cake

Name: Gluten-Free Angel Food Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 1 teaspoon cream of tartar; 237 milliliters egg whites (about 10); 16 servings Assorted fresh fruit, optional; 59 milliliters potato starch; 59 milliliters white rice flour; 1 teaspoons salt; 177 milliliters sugar, divided; 59 milliliters tapioca flour; 1 teaspoons vanilla extract

Gluten-Free Angel Food Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 0g of fat, and From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside.

Ingredients you will need

Corn Starch

Egg Whites

Sugar

Equipment you will use

Bowl

Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

All Purpose Flour

Sugar

Salt

Gently spoon into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Cut through the batter with a knife to remove air pockets.

Equipment you will use

Knife

Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.

Equipment you will use

Oven