Cheddar Cheese Baked Potato Soup

Name: Cheddar Cheese Baked Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 baking potato; 567 grams Cheddar cheese soup; 6 servings Green onion, finely chopped, optional for garnish; 591 milliliters low-sodium chicken stock; 59 milliliters real bacon pieces; 6 servings Sour cream, for garnish

Cheddar Cheese Baked Potato Soup might be just the soup you are searching for. This gluten free recipe serves 6. One serving contains 168 calories, 6g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 25 minutes. A mixture of cream, real bacon pieces, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event.

Instructions

Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch.

Ingredients you will need

Baking Potato