Rick's Seviche 101

Name: Rick's Seviche 101
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 1 large ripe avocado, peeled, pitted, and diced; 8 servings Coarse salt; 79 milliliters chopped fresh cilantro, plus 3 leaves for garnish; 118 milliliters chopped pitted green olives, preferably manzanillos; 1 to 2 jalapenos, stemmed, seeded, and finely chopped; 355 milliliters freshly squeezed lime juice, plus more if needed; 1 Tbsp extra-virgin olive oil; 3 Tbsps freshly squeezed orange juice; 454 grams fresh skinless striped bass, snapper, halibut, or other white ocean fish fillets, cut into 1/2-inch cubes; 454 grams medium-large tomatoes , cut into 1/4-inch dice; 8 servings Tortilla chips, for serving; 1 medium white onion, cut into 1/4-inch dice

Rick's Seviche 101 might be just the side dish you are searching for. This recipe makes 8 servings with 290 calories, 14g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Only A mixture of to 2 jalapenos, olives, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 4 hours and 6 minutes.