Rich Orange Flan

Name: Rich Orange Flan
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 6 eggs; 340 grams can evaporated milk; 59 milliliters orange juice; 2 Tbsps finely grated orange peel; 177 milliliters sugar; 12 servings Spun sugar, if desired; 397 grams can sweetened condensed milk; 1 teaspoon vanilla; 3 Tbsps boiling water

Rich Orange Flan is a gluten free and vegetarian dessert. This recipe serves 12. One serving contains 275 calories, 7g of protein, and 7g of fat. This recipe is typical of European cuisine. Head to the store and pick up vanilla, evaporated milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Spread sugar evenly over bottom of heavy skillet. Cook over medium heat, stirring constantly, until sugar melts and turns light caramel color.

Ingredients you will need

Caramel Color

Spread

Sugar

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Frying Pan

Add 3 tablespoons boiling water, stirring until sugar is dissolved.

Ingredients you will need

Sugar

Water

Pour into ungreased quiche dish or 10-inch glass deep-dish pie pan or 8-inch (2-quart) square baking dish . Tilt to evenly cover bottom; set aside.

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Baking Pan

Pie Form

In medium bowl, beat remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until thoroughly blended.

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Hand Mixer

Bowl

Pour over caramelized sugar.

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Sugar

Place baking dish in large pan (broiler pan).

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Baking Pan

Broiler Pan

Pour 1 inch hot water into broiler pan.

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Water

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Broiler Pan

Bake 40 to 45 minutes or until mixture is almost set and knife inserted in center comes out clean. Cool 1 hour; refrigerate 1 hour. Run knife around outside edge to loosen; turn upside down onto 12-inch round serving plate with raised sides to hold liquid.

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Oven

Knife

Garnish with spun sugar.

Ingredients you will need

Sugar

Equipment

Ingredients

Servings:

eggs 340grams

can evaporated milk 59milliliters

orange juice 2Tbsps

finely grated orange peel 177milliliters

sugar 12servings

Spun sugar, if desired 397grams

can sweetened condensed milk 1teaspoon

vanilla 3Tbsps

boiling water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.