Rich Chocolate Pudding Pie

Name: Rich Chocolate Pudding Pie
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 85 grams bittersweet chocolate, melted; 113 grams bittersweet chocolate, finely chopped; 1 Tbsp canola oil; 30 chocolate wafers (such as Nabiscos Famous Chocolate Wafers); 59 milliliters cornstarch; 2 larges egg yolks; 414 milliliters 1% low-fat milk, divided; 118 milliliters fresh raspberries; 1 Tbsp white rum; 0 teaspoons salt; 177 milliliters sugar; 59 milliliters unsweetened cocoa; 10 Tbsps fat-free frozen whipped topping, thawed

Rich Chocolate Pudding Pie might be just the dessert you are searching for. One serving contains 329 calories, 5g of protein, and 14g of fat. This recipe serves 10. Only If you have cornstarch, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

To prepare crust, place wafers in a food processor; process until finely ground.

Ingredients you will need

Wafer Cookies

Crust

Equipment you will use

Food Processor

Add 3 ounces melted chocolate and oil; process until blended. Press into bottom and up sides of a 9-inch pie plate. Freeze 15 minutes or until set.

Ingredients you will need

Chocolate

Cooking Oil

To prepare the filling, combine sugar, cornstarch, cocoa, and salt in a large saucepan; stir with a whisk.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk

Add half of milk and 2 yolks; stir with a whisk until smooth. Stir in the remaining milk. Cook over medium heat for 5 minutes or until thick and bubbly, stirring constantly.

Ingredients you will need

Egg Yolk