Rich and Sticky Gingerbread with Marmalade

Name: Rich and Sticky Gingerbread with Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 57 grams 1/3 cup chopped crystallized ginger (about; 2 larges eggs; 118 milliliters golden raisins; 2 teaspoons ground ginger; 177 milliliters robust-flavored (dark) molasses; 237 milliliters orange marmalade; 394 milliliters self-rising flour; 118 milliliters (1 stick) unsalted butter, room temperature

You can never have too many dessert recipes, so give Rich and Sticky Gingerbread with Marmalade a try. This vegetarian recipe serves 18. One serving contains 201 calories, 2g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes. If you have self-rising flour, orange marmalade, golden raisins, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325°F. Butter and flour 9x9x2-inch metal baking pan; line bottom with parchment paper.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Paper

Baking Pan

Oven

Sift flour and ground ginger into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in molasses. Beat in flour mixture in 3 additions alternately with eggs, 1 at a time. Beat in marmalade, then raisins, and crystallized ginger.

Ingredients you will need

Candied Ginger

Ginger Powder

Marmalade

Molasses

Raisins

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Transfer to prepared baking pan.

Equipment you will use

Baking Pan

Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.)

Equipment you will use

Oven

Frying Pan