Rice with Shrimp (Arroz con Camarones)

Name: Rice with Shrimp (Arroz con Camarones)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters frozen carrots, green beans and peas; 1 fish bouillon tablet; 1 Tbsp chopped fresh parsley; 1 garlic clove, finely chopped; 59 milliliters green pepper, chopped; 1 teaspoons ground cumin; 2 Tbsps olive oil; 2 Tbsps onion, finely chopped; 0 teaspoons paprika; 59 milliliters red bell pepper, chopped; 237 milliliters rice; 4 servings Salt and Pepper; 1 scallion, finely chopped; 454 grams fresh and un-peeled shrimp; 1 medium tomato, chopped; 1 Tbsp tomato paste; 828 milliliters water

You can never have too many main course recipes, so give Rice with Shrimp (Arroz con Camarones) a try. One portion of this dish contains around 27g of protein, 12g of fat, and a total of 392 calories. This gluten free and pescatarian recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, bell pepper, tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a small pot place the un-peeled shrimp, fish bouillon tablet and water and cook for about 3 minutes or until the shrimp turns pink.

Ingredients you will need

Bouillon

Shrimp

Water

Fish

Equipment you will use

Pot

Transfer the shrimp to a bowl. Peel and save the shells and the stock to use later.

Ingredients you will need

Pasta Shells

Shrimp

Stock

Equipment you will use

Bowl

Heat the olive oil and butter in a medium pot over medium- high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Pot

Add the onions and cook for 1 minute, add the garlic, green pepper, Red pepper, scallions and tomato. Cook for about 10 minutes.Meanwhile, place the shrimp shells and stock in a blender and blend for 2 minutes. Pass through a sieve and discard the shells and save the stock.

Ingredients you will need

Green Pepper

Red Pepper

Green Onions

Garlic

Onion

Pasta Shells

Shrimp

Tomato

Stock

Equipment you will use

Blender

Sieve

Add the rice to the tomato mixture, stirring until well coated.

Ingredients you will need

Tomato

Rice

Add the stock, tomato paste, ground cumin, paprika, salt and black pepper and bring to a boil. Then reduce the heat to low, cover and simmer for 20 minutes.

Ingredients you will need

Salt And Pepper