Rice Vinegar Basting Sauce

Name: Rice Vinegar Basting Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 Tbsp grated fresh ginger; 2 cloves garlic, minced; 59 milliliters ketchup; 118 milliliters rice vinegar; 2 Tbsps soy sauce; 177 milliliters white sugar

Rice Vinegar Basting Sauce requires around 45 minutes from start to finish. This sauce has 184 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cornstarch, rice vinegar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Ingredients you will need

Corn Starch