Rice Souffle

Name: Rice Souffle
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 473 milliliters cooked rice; 1 teaspoon dried parsley flakes; 2 eggs , beaten; 237 milliliters milk; 237 milliliters large onion , diced (about; 0 teaspoons paprika; 1 teaspoon salt; 237 milliliters shredded swiss cheese; 0 teaspoons white pepper

Rice Souffle might be just the main course you are searching for. This recipe serves 4. One serving contains 341 calories, 15g of protein, and 18g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, rice, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 37 minutes.

Ingredients

Servings:

2Tbsps

butter 473milliliters

cooked rice 1teaspoon

dried parsley flakes 2

eggs , beaten 237milliliters

milk 237milliliters

large onion , diced (about 0teaspoons

paprika 1teaspoon

salt 237milliliters

shredded swiss cheese 0teaspoons

white pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.