Rice Pudding with Coconut Milk

Name: Rice Pudding with Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 794 grams coconut milk, divided; 1 lime, peeled in strips; 1 mango, diced; 4 servings Reserved cooked rice from Basil Chicken recips; 59 milliliters sweetened shredded coconut; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Rice Pudding with Coconut Milk a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 591 calories, 5g of protein, and 50g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have brown sugar, vanillan extract, reserved rice from basil chicken recips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel.

Ingredients you will need

Coconut Milk