Rice Pudding Cake

Name: Rice Pudding Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 16 servings Confectioners sugar; 5 eggs, separated; 2 Tbsps graham cracker crumbs; 237 milliliters uncooked long grain rice; 946 milliliters milk; 2 Tbsps grated orange peel; 118 milliliters raisins; 237 milliliters sugar; 16 servings Water

Rice Pudding Cake takes about 1 hour and 40 minutes from beginning to end. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 273 calories. Not a lot of people really liked this dessert. This recipe from Taste of Home requires raisins, sugar, eggs, and graham cracker crumbs. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Torta de Pastores (Colombian Cheese and Rice Pudding Cake), Left over rice? Make Rice pudding, and Left over rice? Make Rice pudding.

Instructions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Meanwhile, in a small bowl, cover raisins with boiling water.

Ingredients you will need

Raisins

Water

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Bowl

Let stand for 5 minutes; drain and set aside. In a large saucepan, cover rice with water; bring to a boil.

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Water

Rice

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Sauce Pan

Drain the liquid; add milk to rice. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender; set aside.

Ingredients you will need

Milk

Rice

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks.

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Egg Yolk

Butter

Cream

Sugar

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Bowl

Add the rice mixture, raisins and orange peel. Beat egg whites until stiff; fold into batter. Spoon into a greased 10-in. tube pan.

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Orange Zest

Egg Whites

Raisins

Rice

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Frying Pan

Sprinkle with crumbs.

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Immediately invert pan; cool completely, about 1 hour.

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Toothpicks

Oven

Frying Pan

Run a knife around side and center tube of pan.

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Knife

Frying Pan

Remove cake to a serving plate. Dust with confectioners' sugar.

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Powdered Sugar

Serve warm or chilled.

Equipment

Ingredients

Servings:

177milliliters

butter, softened 16servings

Confectioners' sugar 5

eggs, separated 2Tbsps

graham cracker crumbs 237milliliters

uncooked long grain rice 946milliliters

milk 2Tbsps

grated orange peel 118milliliters

raisins 237milliliters

sugar 16servings

Water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "