Rice 'n' Black Bean Bake

Name: Rice 'n' Black Bean Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 227 grams can tomato sauce; 283 grams can diced tomatoes and green chilies, undrained; 316 grams cooked rice; 316 grams cooked rice; 316 grams cooked rice; 227 grams jar picante sauce; 227 grams cups shredded cheddar cheese, divided; 227 grams cup sour cream; 6 servings Corn or tortilla chips

Rice 'n' Black Bean Bake is a gluten free and lacto ovo vegetarian recipe with 6 servings. This main course has 522 calories, 19g of protein, and 27g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have tortilla chips, cheddar cheese, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.